Vegetables 101

Recently more than one person has given me a hard time about how picky I am about food. I thought I would make a little list and you can tell me if it's that weird.
We will start with Vegetables.

• Artichoke - No
• Asparagus - No
• Avocado - No
• Beans - Yes (including black, pinto, lima)
• Beets - No
• Bell Peppers - No to all colors
• Broccoli - Yes, but cooked
• Brussels sprouts - Yes
• Cauliflower - No
• Cabbage - No
• Carrot - No
• Celery - No
• Corn - Yes, but not creamed
• Cucumber - No
• Eggplant - No
• Green Beans - Yes
• Lettuce - Yes
• Mushroom - No, occasionally if cooked in something like pasta sauce, not on pizza
• Onion - Yes if cooked and in something, never raw
• Peas - Yes (including chickpeas & black-eyed)
• Potato - YES all day everyday, but not sweet potatoes
• Pumpkin - only in pie or ice cream, no squash or zucchini
• Radish - No
• Spinach - Yes, preferably cooked
• Tomato - Yes, if cooked and in something, never raw

Ok I've never actually made a list, so it's funny, but it's not that weird, is it?